No, we don’t have a minimum spend, but we do have minimum order quantities for each type of food. The minimum is 15 pizzas for pizza, 20 portions for pasta, and 10 portions per flavour for tapas or desserts.

We require a 30% deposit of the final quote to reserve your date. Once you've chosen your menu, we'll send you a quote to secure the booking. Your date will only be confirmed once the deposit is received.

Cancellations made within 21 days before the event will be liable to pay 100% of the deposit. Deposits will be refunded if catering is cancelled at least three weeks before the event day.

Unfortunately, once the reservation is paid, we can't reduce the food quantity, even if fewer guests attend. This is because we commit to staff, ingredients, and production time, turning down other bookings to meet our capacity. If unsure about guest numbers, we recommend booking a minimum and adding later. We appreciate your understanding as this helps us maintain quality and organisation.

Once your event is booked, we cannot guarantee a time change. We will do our best to accommodate your needs, but any changes are subject to availability and depend on other events scheduled on that day. We recommend carefully considering the time you'd like your guests to arrive at your party and when you'd like to serve the food to avoid any inconvenience.

If requested at least 21 days before the event day, rescheduling can be done without charge. If rescheduling is requested with less notice, the deposit will not be refunded, and a new booking must be arranged.

We are happy to travel far depending on the type of event / availability and your requirements. We cover a roundtrip area of 50km from Perth CBD. If you are located further, we charge an additional $1.9 (+GST) per km in travel costs.

Yes, we offer a homemade "gluten-friendly” base with authentic pizza taste, appearance, flavour, and texture without strange ingredients. However, despite our efforts, there is still a risk of cross-contamination due to the presence of gluten in our kitchen. We also offer a 100% gluten-free base from an external provider for those with zero tolerance. These bases ensure no gluten is present, but the taste and texture may differ from our traditional pizzas. In both cases, there is a cost of $3 per pizza.

We have different catering options to accommodate special diets. We have options for vegetarian, vegan, dairy free and nuts free. Please inquire for any other diet requirement.

Yes, we supply enough disposable plates, cutlery, and napkins for the total number of guests at your event, plus a few extras. PLEASE NOTE TABLEWARE IS NOT UNLIMITED. We are committed to the environment, so we encourage guests to keep their plates for use throughout the event whenever possible. Unlimited tableware is available only in our wedding packages (minimum 60 people).

We provide catering for almost any event or party you can imagine, including functions, celebrations, birthdays, engagement parties, weddings, baby showers, corporate events, expos, and more.

We can cater anywhere—on the beach, in the park, or in your backyard. You choose! Our pizza ovens and pasta pans are versatile for both indoor and outdoor use. We strive to be as self-sufficient as possible.

We need approximately a 3m x 3m space to provide pasta and pizza catering. The size of the catering event will dictate space requirements. We will require a larger space to set the buffet table for Antipasto Boards and Italian tapas.

If you have suitable food storage containers, we can place any leftover food into them. We also have compostable takeaway containers if you require them; please ask for them when booking the event.

Usually, we recommend having a minimum of 25 guests.

Based on the menu, two waiters and two chefs should be an ideal team. However, we could suggest adding extra staff if:

1. The venue requires it – for example, to assist with ongoing cleaning. While we always handle the cleaning of used plates, napkins, etc., our main focus is on serving the food, so the final cleanup takes place afterward. Some venues may prefer to have an additional server dedicated to continuous cleaning during the event.

1. You want to speed up the service – in this case, adding an extra server and an additional chef could help ensure a smooth and seamless flow throughout the event.